I improvised this recipe and it was really good! I’m sure it’s not my invention because the flavors all make sense together but anyway, here it is:
Ingredients
1/4 cabbage, thinly sliced (I use a mandolin)
1 carrot, shredded (I use a box grater)
1/2 cup cilantro and parsley, finely chopped
2 or 3 shishito or jalapeño peppers
1 tbs yuzu juice (I used a little bottle juice I bought in a japanese market, this is liquid gold)
1/2 lemon juice
1/2 tps fish sauce
1 tbs olive oil
1 tbs kosher salt or to taste
black pepper to taste
red pepper flakes to taste
**Method
**Mix all prepared ingredients and let it sit in the fridge for 30 minutes. Then enjoy!