Beans - simple

Ingredients 🔗

• 2 cups of dried pinto beans
• 1 large or 2 small fresh bay leaves
• 1 tbs olive oil
• 1 piece dried pepper (guajillo, chipotle, whatever you have)
• 1 garlic clove, smashed
• vinegar and salt to taste

Equipment: instant pot

Directions 🔗

1. Soak beans for 8h, replacing water half way and tossing all water before adding to pot
2. Cover beans with half inch of water
3. Cook for 18 min in high pressure and wait for 10 min before releasing pressure
4. Check doneness of beans, they should be al dente
5. Add bay leaves, dried pepper, salt and olive oil, and mix well to emulsify oil
6. Cook until done
7. Season with more salt & vinegar to taste